Monday to Friday, Except for Holidays, from 11:30 am to 2:30 pm
You can download the menu in PDF format from the link at the bottom of this page.
Appetizers
Crab Cakes – 8
Pan-Seared, served with Lemon Aioli Drizzle
Calamari – 9
Lightly dusted, served with Tzatziki Sauce
Scallops & Bacon – 10
Oven-baked, served in a Garlic Butter Wine Sauce
Beef Skewers – 8
Tender Grilled Beef served with Sweet Oil Marinade
Chicken Tenders – 8
Hand-breaded and served with Plum Sauce
Goat Cheese – 8
Baked in a Roasted Tomato Coulis, served with a Fire-Grilled Crostini
Black Mussels – 10
Poached in a light Herbed Broth
Jumbo Prawns – 9
Sautéed in Garlic Butter and Wine
Sesame Tuna – 10
Encrusted with a 5 Spice Soy Molasses and served with Fruit Chutney
Mini Filet Mignons – 9
Bacon wrapped Tenderloin Pieces in a Demi Glaze
Citrus Chicken – 9
Sautéed in a Chili Orange Sauce
Prawn Cocktail – 9
Chilled over Ice with Seafood Sauce
Stuffed Portobello Mushrooms – 10
Oven-baked, served with Herbed Cheese and Spinach
Mediterranean Ribs - 10
Grilled with Lemon and Herbs
Soup of the Day
Cup – 4 Bowl – 6
Fresh Salads
House – 7
Mixed Field Greens, Red Onions, Cucumbers, Cherry Tomatoes, Red Wine Vinaigrette
Caesar – 8
Fresh Romaine Lettuce, Asiago, Croutons
Greek – 9
Cucumbers, Tomatoes, Peppers, Onions, Olives and Feta Cheese
Insalata Pomodoro - 11
Vine Ripe Roma Tomato, Bocconcini, Fresh Basil, Olive Oil and Aged Balsamic Vinegar
Westminster Club Signature - 12
Grilled Steak on Bed of Mixed Field Greens, Red Onions, Cucumbers, Cherry Tomatoes,
Blue Cheese, Candied Walnuts in House Vinaigrette
Add Grilled Chicken Breast, Salmon, Baby Shrimp or Prawns Skewer – 4
Sandwiches
Grilled Chicken Breast on Herb Focaccia – 11
Chicken Breast Fillet, Field Greens, Tomato, Asiago, Basil Aioli
Bacon Cheese Burger – 11
Beef Patty, Fresh Lettuce, Tomato, Thinly Shaved Onion, Dill Pickle on Toasted Ciabatta Bun
Tuna Club – 12
Grilled Tuna Steak, Leaf Lettuce, Onion Rings, Tomato on Toasted Ciabatta Bun
Beef Dip – 10
Roasted shaved Beef served with Jus
Grilled Vegetables – 11
Roasted Eggplant, Red Pepper, Zucchini, Cheese and Pesto Mayo on
Toasted Ciabatta Bun
Margarita Pizza - 10
House-Made Flat Bread with Fresh Basil, Cheese and Tomato Sauce
Includes Your Choice of Fries or Green Salad.
Sub Caesar - 1.5 or Sub Cup of Soup - 1.5
Entrées
Cheese & Spinach Cannelloni – 11
Oven-baked in a Tomato Sauce
Chicken Schnitzel – 12
Breaded Chicken Breast topped with Sautéed MushroomsServed with Roasted Potatoes and Herbed Seasonal Vegetables
Chicken Stir-fry – 12
Sautéed with Onions, Peppers, Tomatoes in a Garlic Wine Sauce
Grilled Pork Loin Topped with Apple Chutney – 12
Served with Roasted Potatoes and Herbed Seasonal Vegetables
Seafood Linguini Alfredo – 13
Prawns, Scallops, Shrimp in a Creamy White Sauce
Wild Salmon – 13
Grilled Salmon Fillet, Oven-Finished
Served with Wild Rice Pilaf and Herbed Seasonal Vegetables
NY Steak – 14
Char-Grilled AAA Strip Loin
Served with Roasted Potatoes and Herbed Seasonal Vegetables
Dessert
Cheese Cake with Berry Drizzle - 5
Apple Gallette Tartlet – 7
Daily Specials
Please ask your Server about our Daily Specials & Our Wine List
All prices are Exclusive of Applicable Taxes, Service Charges & are Subject to Change.
Beer
Import Bottles – 6.25
Domestic Bottles – 5.25
Krombacher Pils or Warsteiner Dunkel Draft Sleeve – 6.50
Non-Alcoholic – 4.00
Liqueurs
Highball 1 oz – 5.25
Double Highball 2 oz – 8.25
Martini 2 oz – 8.50
Caesar – 5.75
Premium Liquor 1 oz – 7.25
Premium Liquor 2 oz – 10.25
House Wine
Glass of Red or White 6 oz – 5.25
Ciders
Cooler – 5.50
Smirnoff Ice – 5.75
Non-Alcoholic
Glass of Pop or Bottled Water – 2.50
Bottled Juice – 3.75
Bottled Perrier or San Pellegrino – 3.50
Cup of Mighty Leaf Tea – 2.75
Glass of Ice Tea – 2.75
Cup of Coffee – 2.75
| Attachment | Size |
|---|---|
| 2011-LunchMenu.pdf | 74.33 KB |
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