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Lunch Menu


Monday to Friday, Except for Holidays, from 11:30 am to 2:30 pm

Dress is Casual to Business Attire.

Please ask your server for our daily specials.

You can download the menu in PDF format from the link at the bottom of this page.

Appetizers

Crab Cakes – 8
Pan-Seared, served with Lemon Aioli Drizzle

Calamari – 9
Lightly dusted, served with Tzatziki Sauce

 

Scallops & Bacon – 10
Oven-baked, served in a Garlic Butter Wine Sauce

Beef Skewers – 8
Tender Grilled Beef served with Sweet Oil Marinade

Chicken Tenders – 8
Hand-breaded and served with Plum Sauce

Goat Cheese – 8
Baked in a Roasted Tomato Coulis, served with a Fire-Grilled Crostini

Black Mussels – 10
Poached in a light Herbed Broth

Jumbo Prawns – 9
Sautéed in Garlic Butter and Wine

 Sesame Tuna – 10
Encrusted with a 5 Spice Soy Molasses and served with Fruit Chutney

Mini Filet Mignons – 9
Bacon wrapped Tenderloin Pieces in a Demi Glaze

Citrus Chicken – 9
Sautéed in a Chili Orange Sauce

Prawn Cocktail – 9
Chilled over Ice with Seafood Sauce

Stuffed Portobello Mushrooms – 10

Oven-baked, served with Herbed Cheese and Spinach

Mediterranean Ribs - 10

Grilled with Lemon and Herbs



Soup of the Day

Cup – 4      Bowl – 6

 

Fresh Salads

House – 7
Mixed Field Greens, Red Onions, Cucumbers, Cherry Tomatoes, Red Wine Vinaigrette

Caesar – 8
Fresh Romaine Lettuce, Asiago, Croutons

Greek – 9
Cucumbers, Tomatoes, Peppers, Onions, Olives and Feta Cheese

 Insalata Pomodoro - 11

Vine Ripe Roma Tomato, Bocconcini, Fresh Basil, Olive Oil and Aged Balsamic Vinegar

Westminster Club Signature - 12

Grilled Steak on Bed of Mixed Field Greens, Red Onions, Cucumbers, Cherry Tomatoes,

Blue Cheese, Candied Walnuts in House Vinaigrette

 

Add Grilled Chicken Breast, Salmon, Baby Shrimp or Prawns Skewer – 4

 

Sandwiches

 

Grilled Chicken Breast on Herb Focaccia – 11
Chicken Breast Fillet, Field Greens, Tomato, Asiago, Basil Aioli

Bacon Cheese Burger – 11
Beef Patty, Fresh Lettuce, Tomato, Thinly Shaved Onion, Dill Pickle on Toasted Ciabatta Bun

Tuna Club – 12
Grilled Tuna Steak, Leaf Lettuce, Onion Rings, Tomato on Toasted Ciabatta Bun

Beef Dip – 10
Roasted shaved Beef served with Jus

 

Grilled Vegetables – 11
Roasted Eggplant, Red Pepper, Zucchini, Cheese and Pesto Mayo on
Toasted Ciabatta Bun

 

Margarita Pizza - 10
House-Made Flat Bread with Fresh Basil, Cheese and Tomato Sauce

Includes Your Choice of Fries or Green Salad.
Sub Caesar - 1.5 or Sub Cup of Soup - 1.5

Entrées


Cheese & Spinach Cannelloni – 11
Oven-baked in a Tomato Sauce

Chicken Schnitzel – 12

Breaded Chicken Breast topped with Sautéed MushroomsServed with Roasted Potatoes and Herbed Seasonal Vegetables

 Chicken Stir-fry – 12

Sautéed with Onions, Peppers, Tomatoes in a Garlic Wine Sauce

Grilled Pork Loin Topped with Apple Chutney – 12

Served with Roasted Potatoes and Herbed Seasonal Vegetables

Seafood Linguini Alfredo – 13
Prawns, Scallops, Shrimp in a Creamy White Sauce

 Wild Salmon – 13
Grilled Salmon Fillet, Oven-Finished

Served with Wild Rice Pilaf and Herbed Seasonal Vegetables

 NY Steak – 14
Char-Grilled AAA Strip Loin

Served with Roasted Potatoes and Herbed Seasonal Vegetables

 

Dessert  

Cheese Cake with Berry Drizzle - 5 

Apple Gallette Tartlet – 7

 

Daily Specials

Please ask your Server about our Daily Specials & Our Wine List

All prices are Exclusive of Applicable Taxes, Service Charges & are Subject to Change.

Beer

      Import Bottles – 6.25

  Domestic Bottles – 5.25

 

Krombacher Pils or Warsteiner Dunkel Draft Sleeve – 6.50

Non-Alcoholic – 4.00

 

Liqueurs

Highball 1 oz – 5.25

Double Highball 2 oz – 8.25

Martini 2 oz – 8.50

Caesar – 5.75

Premium Liquor 1 oz – 7.25

Premium Liquor 2 oz – 10.25

 

House Wine

Glass of Red or White 6 oz – 5.25

 

Ciders

Cooler – 5.50

Smirnoff Ice – 5.75

 

Non-Alcoholic

Glass of Pop or Bottled Water – 2.50

Bottled Juice – 3.75

Bottled Perrier or San Pellegrino – 3.50

Cup of Mighty Leaf Tea – 2.75

Glass of Ice Tea – 2.75

Cup of Coffee – 2.75

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2011-LunchMenu.pdf74.33 KB